Description
Indulge in a delicious fusion of flavors with Matcha Mochi Cookies featuring creamy white chocolate chips. These soft, chewy cookies offer a delightful earthy matcha taste complemented by sweet bursts of white chocolate. Perfect for any occasion, they are easy to make and promise to impress your family and friends with their vibrant color and unique flavor profile.
Ingredients
Scale
- 1 cup Mochiko flour
- 2 tsp matcha powder (culinary grade)
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 large egg (room temperature)
- ¼ cup unsalted butter (melted)
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the mochiko flour, matcha powder, baking powder, and sugar.
- In a separate bowl, melt the butter; mix in the egg until smooth.
- Gradually combine wet ingredients into dry ingredients using a spatula until just mixed.
- Fold in the white chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until slightly golden around the edges. Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 16mg