Description
Experience the delightful crunch of Loaded Sweet Potato Skins, a perfect blend of sweet and savory flavors that will elevate your snacking game. These crispy potato shells are filled with a creamy mixture of cheese, spices, and your choice of toppings. Ideal for gatherings or cozy nights in, this dish promises to impress your guests and satisfy your cravings with every delicious bite.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese (freshly grated)
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup chopped green onions
- 1/2 cup bacon bits (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Wash the sweet potatoes and poke holes in them.
- Bake directly on the oven rack for about 45 minutes until tender.
- Cool for 10-15 minutes, then slice in half lengthwise and scoop out some flesh, leaving a 1/4-inch border.
- In a bowl, mix the scooped sweet potato with olive oil, cheese, spices, and bacon if using.
- Fill each sweet potato skin with the mixture and top with extra cheese.
- Bake for an additional 15 minutes until bubbly and golden.
- Garnish with sour cream and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded sweet potato skin (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg