Description
Loaded Cheeseburger Potato Skillet is a comforting one-pan meal that combines crispy potatoes, savory ground beef, and melted cheese. Perfect for busy weeknights or casual gatherings, this dish brings the joy of backyard barbecues right to your table. With its customizable toppings and vibrant flavors, it’s sure to become a family favorite that everyone will love.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 sweet onion, finely chopped
- 2 tbsp ketchup
- 1 tbsp mustard (yellow or Dijon)
- 1/2 cup chopped pickles
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into bite-sized pieces; set aside.
- Heat olive oil in a large skillet over medium heat; add ground beef and onions. Cook until browned.
- Stir in the diced potatoes, seasoning generously with salt and pepper. Cook until potatoes are tender (about 15 minutes).
- Sprinkle shredded cheddar cheese over the top; cover briefly until melted.
- Drizzle with ketchup and mustard, then add chopped pickles before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg