Description

Loaded Cheeseburger Potato Skillet is a mouthwatering one-pan meal that combines crispy baby potatoes, savory ground beef, and gooey cheddar cheese, all topped with your favorite burger condiments. This comforting dish is perfect for family dinners or casual gatherings, delivering a delightful taste of summer barbecues in every bite. Its simplicity and adaptability make it a weeknight winner, ensuring everyone gathers around the table for a satisfying feast.

Ingredients

Scale

1 lb baby potatoes (halved)
1 lb lean ground beef
1 cup shredded sharp cheddar cheese
2 tbsp ketchup
1 tbsp mustard (yellow or Dijon)
1 medium yellow onion (diced)
½ cup pickles (diced)
1 tsp paprika
1 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Wash and halve the baby potatoes.
In a large skillet over medium heat, add olive oil and cook the potatoes until golden brown and fork-tender, about 15-20 minutes.
Push the potatoes aside and add the ground beef to the skillet. Cook until browned, about 5-7 minutes.
Add diced onions to the beef during its last few minutes of cooking until translucent, about 3-4 minutes.
Sprinkle shredded cheddar cheese over the mixture and cover until melted, about 2-3 minutes.
Remove from heat and serve with ketchup, mustard, pickles, or other toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 460
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 26g
Cholesterol: 70mg