Description
Indulge in the irresistible charm of Lemon Gooey Butter Cookies, where buttery goodness meets a refreshing citrus twist. These cookies offer a soft, chewy center that bursts with bright lemon flavor, making them perfect for any occasion—from garden parties to cozy afternoons at home. With their enticing aroma and delightful texture, these cookies are sure to become a favorite treat in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tbsp lemon juice (freshly squeezed)
- 2 tsp lemon zest (freshly grated)
- 2 large eggs
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by lemon zest and juice; mix until fully combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 38mg