Description
Indulge in the refreshing delight of Lemon Berry Trifle, a layered dessert that combines zesty lemon custard, fluffy whipped cream, and a medley of fresh berries. This stunning treat not only pleases the palate but also evokes fond memories of summer gatherings. Perfect for celebrations or a sweet afternoon indulgence, this trifle is sure to impress your guests with its vibrant colors and mouthwatering flavors.
Ingredients
Scale
- 24 ladyfinger cookies
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tsp lemon zest
- 1 cup lemon curd (homemade or store-bought)
- 1 cup heavy cream
- 2 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Prepare the berries by rinsing and patting dry; slice larger strawberries.
- Make lemon curd if using homemade; whisk eggs, sugar, lemon juice, and zest over low heat until thickened. Cool completely.
- In a chilled bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- Layer ladyfingers at the bottom of a glass dish. Drizzle with lemon curd, then add layers of whipped cream and berries.
- Repeat layers until reaching the top; finish with whipped cream and garnish with additional berries and lemon zest.
- Cover and refrigerate for at least 2 hours before serving to meld flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg