Description
Lemon Berry Tart is a delightful dessert that combines a buttery crust with a creamy lemon filling, topped with a colorful array of fresh berries. This sweet and tangy tart is perfect for any gathering, offering a refreshing burst of flavor that will leave everyone smiling. Easy to make and visually stunning, it’s sure to impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1/3 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and sugar. Cut in the butter until crumbly.
- Form into a ball, flatten into a disk, and chill for 30 minutes.
- Roll out the dough to ¼-inch thickness and transfer to a tart pan.
- Prick the bottom with a fork and bake for 20 minutes until golden brown. Let cool.
- Whisk together eggs, lemon juice, zest, and sugar; pour into cooled crust.
- Bake for an additional 25-30 minutes until set but slightly wobbly in the center. Cool at room temperature before refrigerating.
- Arrange fresh berries on top before serving and dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg