Description
Juicy Korean Kimchi Chicken is a vibrant dish that marries succulent chicken thighs with the bold flavors of kimchi, garlic, and ginger. This mouthwatering recipe not only tantalizes your taste buds but also creates a delightful aroma in your kitchen. Perfect for weeknight dinners or gatherings, this dish is simple to prepare and sure to impress your guests. Serve it over rice or noodles for an unforgettable meal that embodies the essence of Korean cuisine.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup kimchi, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey or sugar
- 1 tbsp sesame oil
- 2 green onions, finely chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a bowl, mix kimchi, garlic, ginger, soy sauce, honey, and sesame oil. Add chicken thighs and coat evenly. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat with a splash of oil. Cook marinated chicken thighs for 5-7 minutes per side until golden brown and cooked through.
- Stir in remaining marinade and additional chopped kimchi. Simmer for about 5 minutes.
- Remove from heat; sprinkle with green onions and sesame seeds. Serve hot over rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg