Description
Experience the vibrant flavors of the Caribbean with these Jerk Salmon Bites! Crispy on the outside and tender on the inside, each bite bursts with a medley of spices that will tantalize your taste buds. Perfect for any gathering, these easy-to-make morsels are sure to impress family and friends alike. Dive into this delightful recipe and elevate your next meal or party snack!
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 2 tbsp jerk seasoning
- 2 tbsp freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- 3 green onions, chopped (white and green parts)
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 tsp kosher salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
Instructions
- In a bowl, combine jerk seasoning, lime juice, olive oil, minced garlic, salt, and pepper. Add salmon pieces and toss to coat. Let marinate for at least 30 minutes.
- While marinating, chop green onions and dice red bell pepper.
- Preheat oven to 425°F (220°C) or heat grill to medium-high.
- Thread marinated salmon pieces onto skewers alternating with bell pepper and green onions for visual appeal.
- Place skewers on a baking sheet or grill grates. Cook for 10-12 minutes until salmon flakes easily with a fork and vegetables are slightly charred.
- Transfer cooked skewers to a platter and drizzle with additional lime juice if desired. Serve warm with your favorite dipping sauce or enjoy them plain!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking/Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg