Description
Jelly Bean Brittle is a delightful treat that brings together the sweet crunch of brittle with the vibrant flavors of jelly beans. Perfect for parties, gatherings, or as a fun gift, this easy-to-make candy will be a hit with everyone. Imagine the joy as friends and family crack into this colorful confection, savoring the unexpected bursts of flavor in every bite. Get ready to create memories with this charming dessert that captures the essence of childhood nostalgia!
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 2 tbsp unsalted butter
- 2 cups assorted jelly beans
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Prepare your workspace by gathering all ingredients and tools (saucepan and lined baking sheet).
- Combine sugar, corn syrup, and butter in a medium saucepan over medium heat. Stir until melted and golden.
- Increase heat slightly and bring to a boil without stirring until it reaches an amber color (about 5-7 minutes).
- Remove from heat and quickly stir in baking soda and salt (be cautious of bubbling).
- Fold in jelly beans until evenly distributed.
- Pour mixture onto prepared baking sheet and spread evenly before it cools completely.
- Allow to cool for about 1 hour, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 26g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg