Description
Indulge in the ultimate party snack with these irresistible jalapeno poppers! Each bite features a crispy, golden shell that envelops a creamy cheese filling infused with zesty jalapenos and smoky bacon. Whether you’re hosting a game day gathering or simply craving a spicy treat, these poppers are sure to be a hit!
Ingredients
Scale
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each jalapeno in half lengthwise and remove seeds for less heat.
- In a mixing bowl, combine cream cheese, cheddar cheese, bacon bits, garlic powder, onion powder, salt, and pepper until well blended.
- Generously fill each jalapeno half with the cheesy mixture.
- Coat each stuffed jalapeno in panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (92g)
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg