Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jalapeño Popper Cheese Ball


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Michaela Thompson
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Jalapeño Popper Cheese Ball is a creamy and zesty appetizer that’s sure to impress your guests. With a delightful crunch from crispy bacon bits and the perfect kick from fresh jalapeños, this cheese ball is a flavor-packed treat for any gathering. Perfect for game nights or casual snacking, it’s easy to prepare and even easier to devour! Serve it with crackers or veggies for a crowd-pleasing indulgence.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup fresh jalapeños, diced (adjust based on heat preference)
  • 1 tsp garlic powder
  • 1/2 cup bacon bits
  • 1/4 cup green onions, chopped
  • 1 tsp chili powder

Instructions

  1. In a large bowl, mix softened cream cheese, cheddar cheese, diced jalapeños, garlic powder, bacon bits, green onions, and chili powder until well combined.
  2. Shape the mixture into a ball using plastic wrap for guidance.
  3. Refrigerate for at least one hour to firm up.
  4. Before serving, roll in additional bacon bits or chopped green onions if desired.
  5. Serve with crackers or fresh veggies.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg