Description
Honey Mustard Salmon is a delightful dish that perfectly balances sweet and tangy flavors, making it an ideal choice for both weeknight dinners and special occasions. With a beautiful golden glaze and tender texture, this recipe promises to impress your family and guests alike. The combination of honey, Dijon mustard, and fresh garlic creates a mouthwatering marinade that infuses the salmon with irresistible flavor. Serve it alongside your favorite sides for a meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, minced garlic, lemon juice, salt, and pepper until smooth.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- For extra crispiness, broil for the last 2-3 minutes of cooking.
- Let rest for a minute before serving; drizzle with leftover marinade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 319
- Sugar: 22g
- Sodium: 254mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg