Description
Indulge in the irresistible taste of honey garlic chicken, a dish that combines tender chicken with a luscious sticky glaze. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special gatherings. The sweet and savory flavors create a delightful experience for your taste buds, making every meal memorable. Serve it over rice or noodles for a satisfying feast that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp fresh ginger (optional)
- Olive oil for cooking
Instructions
- Cut chicken breasts into bite-sized pieces for even cooking.
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic until smooth.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add chicken pieces to the skillet in a single layer and cook for about 5 minutes until browned on one side.
- Flip chicken and pour the honey garlic sauce over it. Stir gently to coat.
- Simmer for an additional 3–5 minutes until the sauce thickens and the chicken is cooked through.
- Serve hot over rice or noodles, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 264
- Sugar: 22g
- Sodium: 456mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 73mg