Description
Homemade seafood bisque is a luxurious, creamy soup that brings the flavors of the ocean to your table. Bursting with tender shrimp and succulent crab, this delightful dish is perfect for cozy nights or impressing guests. With its aromatic blend of herbs and a velvety texture, each spoonful promises warmth and comfort. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow recipe will have everyone raving about your culinary skills.
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups seafood stock
- 1 lb shrimp, deveined
- 8 oz lump crab meat
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp paprika (sweet or smoked)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a large pot over medium heat, melt butter. Add onion, celery, and garlic; sauté until softened (about 5 minutes).
- Stir in tomato paste and cook for an additional minute. Add thyme and paprika; mix well.
- Pour in seafood stock and bring to a simmer for about 15 minutes.
- Gently add shrimp and crab meat; cook until shrimp turns pink (about 3–5 minutes).
- Slowly stir in heavy cream without boiling. Adjust seasoning with salt, pepper, and lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 160mg