Description
Homemade Fougasse (French-Style Flatbread) is a warm, inviting flatbread that fills your kitchen with an irresistible aroma. With its crispy crust and soft, fluffy interior, this delightful bread is perfect for sharing with family and friends. Whether you’re dipping it in olive oil or pairing it with creamy cheese, each bite promises to elevate your meal into a memorable experience. Easy to prepare and beautifully versatile, Homemade Fougasse is the ideal addition to any gathering or cozy dinner.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp extra virgin olive oil (plus extra for drizzling)
- 1 tsp salt
- 2 tbsp fresh herbs (rosemary or thyme), chopped
- 1 tsp coarse sea salt
Instructions
- In a large bowl, combine warm water and active dry yeast. Let sit for 5 minutes until frothy.
- Gradually mix in all-purpose flour and salt until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let rise in a warm area for about 1 hour until doubled in size.
- Gently punch down the risen dough, shape it into an oval or rectangle, and place it on a parchment-lined baking sheet.
- Create dimples on the surface of the dough with your fingers. Drizzle with olive oil, sprinkle with herbs and coarse sea salt.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg