Description
Indulge in the warm, inviting flavors of Holiday Cinnamon Honey Butter Cornbread. This delightful recipe features a perfect blend of sweet cinnamon and rich honey, creating a soft, fluffy texture that melts in your mouth. Ideal for holiday gatherings or cozy evenings, this cornbread is quick to prepare and pairs beautifully with both savory and sweet dishes. Serve it warm with a dollop of honey butter for an irresistible treat that will become a staple at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup finely ground cornmeal
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 cup honey (preferably local)
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease an 8-inch baking dish with nonstick spray or butter.
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, salt, and cinnamon until well combined.
- In another bowl, mix milk, melted butter, eggs, and honey until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined; lumps are okay.
- Pour the batter into the prepared dish and smooth the top with a spatula.
- Bake for 25–30 minutes or until golden brown on top and a toothpick inserted comes out clean. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg