Description
Grilled steak kabobs are the ultimate crowd-pleaser, combining tender marinated beef with vibrant vegetables for a delicious and visually stunning dish. Perfect for any occasion, these flavorful skewers are easy to prepare and can be grilled outdoors or cooked indoors. With a simple marinade that infuses each bite with taste, you’ll find yourself craving these savory kabobs at every gathering.
Ingredients
Scale
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 medium red onion, cut into wedges
- 1 medium zucchini, sliced into rounds
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ¼ cup soy sauce (low-sodium recommended)
- 2 tbsp freshly squeezed lemon juice
- Metal or soaked wooden skewers
Instructions
- Prepare your ingredients by cutting the beef and veggies into uniform sizes.
- In a bowl, whisk together olive oil, soy sauce, minced garlic, and lemon juice to create the marinade.
- Marinate the beef cubes for at least one hour in the refrigerator.
- Assemble the kabobs by alternating beef and vegetables on the skewers.
- Preheat your grill to medium-high heat (around 400°F) and grill kabobs for about 10-15 minutes, turning occasionally until desired doneness is reached.
- Allow kabobs to rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg