Description
Elevate your summer barbecue with these flavorful Greek chicken burgers, infused with aromatic herbs and creamy feta cheese. Perfectly grilled to juicy perfection and served on toasted pita or buns, they are accompanied by refreshing tzatziki sauce that adds a zesty kick. Whether for a casual weeknight dinner or an impressive gathering with friends, these burgers are sure to delight everyone at the table.
Ingredients
Scale
- 1 lb lean ground chicken
- 1/4 cup fresh parsley, chopped
- 1/3 cup feta cheese, crumbled
- 2 garlic cloves, minced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Pita bread or burger buns (for serving)
- Tzatziki sauce (for topping)
Instructions
- Prepare your ingredients by finely chopping parsley and red onion and mincing garlic.
- In a large bowl, mix together ground chicken, parsley, feta cheese, garlic, red onion, lemon juice, oregano, salt, and pepper until just combined.
- Shape the mixture into patties about 1 inch thick with an indentation in the center.
- Heat a grill or skillet over medium heat and lightly oil it. Cook patties for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Let the patties rest briefly before assembling on pita or buns with tzatziki sauce and your desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg