Description
Garlic White Chicken Pizza is a mouthwatering delight that combines tender chicken, gooey mozzarella, and aromatic garlic on a crispy crust. Perfect for family gatherings or cozy nights in, this pizza is both easy to make and customizable to cater to everyone’s tastes. Each bite promises a burst of flavor that will leave your guests asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra-virgin olive oil
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet over medium heat, warm olive oil and sauté diced chicken with minced garlic until cooked through and golden.
- Roll out the pizza dough to about 12 inches in diameter and place it on a baking sheet lined with parchment paper.
- Drizzle olive oil over the dough; spread the sautéed chicken evenly on top. Sprinkle with mozzarella and finish with Parmesan.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- After removing from the oven, add fresh basil leaves, slice, serve warm, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg