Description
Garlic Tomato Pasta is a vibrant and flavorful dish that combines sautéed garlic with juicy tomatoes, creating a comforting yet elegant meal perfect for any occasion. This quick recipe allows you to enjoy restaurant-quality flavors at home without hours in the kitchen. With fresh ingredients and simple preparation, this Garlic Tomato Pasta will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh tomatoes (chopped)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (torn)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the pasta by boiling salted water in a large pot. Cook according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant, taking care not to burn it.
- Add chopped tomatoes, salt, and pepper. Cook for 5-7 minutes until tomatoes soften and create a sauce.
- Drain pasta, reserving some cooking water. Combine pasta with the tomato sauce in the skillet, adding reserved water as needed for desired consistency.
- Stir in fresh basil and grated Parmesan just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg