Description
Indulge in the irresistible flavors of Garlic Parmesan Chicken, where tender chicken breasts are enveloped in a rich garlic-butter sauce and topped with gooey melted Parmesan cheese. This dish is perfect for cozy family dinners or entertaining guests, combining simplicity with gourmet appeal. The aromatic blend of fresh garlic and Italian herbs will tantalize your taste buds and have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, melt butter with olive oil until bubbly. Add minced garlic and sauté for about 1 minute.
- Place seasoned chicken in the skillet, searing each side for about 4-5 minutes until golden brown.
- Sprinkle grated Parmesan cheese and Italian seasoning over the chicken.
- Transfer skillet to the oven and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 374
- Sugar: 0 g
- Sodium: 685 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 125 mg