Irresistible Garlic Parmesan Chicken Recipe for Dinner

There’s something magical about the aroma of Garlic Parmesan Chicken wafting through the house. Imagine garlic sautéing in butter, mingling with the rich smell of melting cheese and perfectly cooked chicken. Creamy Chicken Broccoli Orzo It’s a symphony of flavors that makes your taste buds dance and your stomach growl in anticipation.

This dish isn’t just food; it’s an experience! I remember the first time I made this Garlic Parmesan Chicken for my family. The moment they took a bite, their eyes lit up like Christmas morning. Flavorful Chicken Shawarma Whether it’s a cozy family dinner or a casual gathering with friends, this dish never fails to impress and delight.

I still chuckle when I think about my best friend’s reaction after trying this recipe; she declared it a “life-changing event” in her culinary journey!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; nothing beats that aromatic kick!

• Parmesan Cheese: Grate fresh Parmesan for a richer taste—pre-grated versions often lack that punchy flavor.

• Butter: Use unsalted butter so you can manage the saltiness better—nobody likes a salty surprise!

• Olive Oil: A drizzle of good-quality olive oil adds depth; don’t skimp on this one!

• Italian Seasoning: A blend of herbs makes this dish sing—feel free to add your favorites if you want to spice things up.

• Salt and Pepper: Simple yet essential seasonings to elevate all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures even cooking and helps achieve that golden brown crust we all adore.

Prepare the Chicken: In a bowl, season your chicken breasts generously with salt and pepper. Feel free to channel your inner chef while doing so!

Sauté the Garlic: In a skillet over medium heat, melt butter with olive oil until bubbly. Add minced garlic and sauté until fragrant—this should take about 1 minute.

Add Chicken to Skillet: Place seasoned chicken breasts in the skillet. Sear them on each side for about 4-5 minutes until they’re golden brown—your kitchen will smell heavenly!

Add Cheese and Seasoning: Sprinkle grated Parmesan cheese and Italian seasoning over each piece of chicken. Watch as they melt into a gooey deliciousness that’ll have you drooling!

Bake Until Juicy Perfection: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The cheese should be bubbly and slightly browned.

And there you have it: Garlic Parmesan Chicken at its finest! Enjoy every cheesy bite—it’s hard not to feel like a superstar chef after making this dish! Greek Chicken Burgers.

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet until golden brown, then finish cooking in the oven for juicy perfection.

Add Your Touch

Feel free to swap out parmesan for pecorino or add herbs like rosemary or thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep it crispy.

Cooking this Garlic Parmesan Chicken always reminds me of family dinners where we’d gather around and share stories over delicious food. Mediterranean Chicken Salad The laughter and chatter made every bite taste even better!

FAQ

Can I use chicken thighs instead of breasts?

For more inspiration, check out this baked teriyaki chicken recipe.

Absolutely! Chicken thighs offer richer flavor and stay juicier when cooked.

What side dishes pair well with Garlic Parmesan Chicken?

For more inspiration, check out this crispy air fryer chicken recipe.

Mashed potatoes or steamed broccoli are excellent choices to complement this dish.

Can I make this recipe ahead of time?

Yes, you can prepare it earlier and reheat before serving to save time.

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Garlic Parmesan Chicken

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• Author: Michaela Thompson
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Garlic Parmesan Chicken, where tender chicken breasts are enveloped in a rich garlic-butter sauce and topped with gooey melted Parmesan cheese. This dish is perfect for cozy family dinners or entertaining guests, combining simplicity with gourmet appeal. The aromatic blend of fresh garlic and Italian herbs will tantalize your taste buds and have everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated fresh Parmesan cheese
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. In a skillet over medium heat, melt butter with olive oil until bubbly. Add minced garlic and sauté for about 1 minute.
4. Place seasoned chicken in the skillet, searing each side for about 4-5 minutes until golden brown.
5. Sprinkle grated Parmesan cheese and Italian seasoning over the chicken.
6. Transfer skillet to the oven and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (approx. 6 oz)
• Calories: 374
• Sugar: 0 g
• Sodium: 685 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 125 mg