Description
Garlic Herb Carrots are a vibrant, flavorful side dish that elevates any meal. Tender carrots are tossed in a fragrant blend of garlic and fresh herbs, transforming them into a culinary delight that impresses even the most discerning palates. Perfect for dinner parties or weeknight family meals, these roasted carrots are sure to garner compliments at your table.
Ingredients
Scale
- 1 lb fresh carrots, sliced into uniform pieces
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces.
- In a bowl, whisk together olive oil, minced garlic, parsley, thyme, salt, and pepper until well combined.
- Toss the carrot pieces in the herb mixture until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until fork-tender and caramelized at the edges.
- Garnish with additional fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg