Description
Garlic Cheesy Chicken and Potatoes is a heavenly dish that combines tender chicken coated in a rich, creamy garlic cheese sauce with crispy, golden potatoes. Perfect for weeknight dinners or impressing guests, this recipe delivers comfort and flavor with minimal effort. In just a few simple steps, you’ll have a mouthwatering meal that garners rave reviews from family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 medium Yukon Gold potatoes, chopped
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Toss chopped potatoes in olive oil, salt, pepper, and paprika; set aside.
- Season chicken breasts with salt and pepper; place in a greased baking dish.
- In a saucepan over medium heat, combine heavy cream and minced garlic; cook for 2 minutes until fragrant.
- Stir in mozzarella and cheddar until melted and smooth; pour over chicken.
- Scatter seasoned potatoes around the chicken in the baking dish.
- Bake for 30-35 minutes or until chicken is cooked through (165°F/74°C) and potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg