Description
Fruit pizza is a vibrant and refreshing dessert that beautifully combines a sweet cookie crust with a luscious cream cheese frosting topped with a colorful array of fresh fruits. Perfect for summer gatherings, birthdays, or simply as a delightful treat, this easy-to-make dish will impress your family and friends. Each slice bursts with flavor, making it an irresistible addition to any occasion.
Ingredients
Scale
- 1 package (16 oz) cookie dough
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwis, blueberries)
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- Spread the cookie dough evenly in the pan and bake for 10-12 minutes until golden. Allow to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
- Once cooled, spread the cream cheese mixture over the cookie base.
- Arrange sliced fruits on top in a decorative pattern.
- Refrigerate for at least 30 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg