Description

Indulge in the warmth of autumn with these delightful Fall Cookies with Maple Glaze. Soft, chewy, and bursting with the flavors of cinnamon and nutmeg, these cookies are topped with a luscious maple glaze that makes every bite a celebration. Perfect for cozy evenings or holiday gatherings, they invite smiles and sweet memories. Bake a batch today and fill your home with the comforting aroma of fall!

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 cup chopped nuts (optional)
1 cup unsalted butter, softened
2 large eggs
1/4 cup pure maple syrup
1 cup powdered sugar (for glaze)
3 tbsp pure maple syrup (for glaze)

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and optional nuts.
In another bowl, beat softened butter until fluffy. Add eggs one at a time followed by maple syrup; mix until combined.
Gradually add dry ingredients to wet mixture until just combined.
Using a cookie scoop, drop rounded tablespoons onto prepared sheets about 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden.
For the glaze, whisk powdered sugar with maple syrup until smooth and drizzle over warm cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg