Description
Indulge in a warm and creamy Butter Chicken Skillet that’s bursting with flavor. This easy-to-make dish combines tender chicken, aromatic spices, and a rich sauce, making it perfect for cozy weeknight dinners or entertaining guests. Serve it over fluffy rice or crusty bread to soak up the deliciousness. One bite will leave your taste buds dancing!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp fresh parsley, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp soy sauce
- 2 tbsp lemon juice
Instructions
- Prep your ingredients by chopping chicken into bite-sized pieces.
- In a large skillet, heat butter over medium heat until melted. Add chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic and spices; cook until fragrant.
- Add diced tomatoes, chicken broth, soy sauce, and heavy cream. Simmer for about 10 minutes until thickened.
- Finish with a squeeze of lemon juice and sprinkle with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg