Description
Indulge in the delightful flavors of this Easy Raspberry Swirl Pound Cake, where each slice is a harmonious blend of buttery goodness and vibrant raspberry swirls. Perfect for any occasion, this cake is not only simple to make but also visually stunning, guaranteeing compliments from friends and family. Enjoy it as a sweet treat for brunch or a cozy afternoon snack with tea or coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture on low speed.
- Gently fold in fresh raspberries until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg