Description
Experience a taste of summer with this Easy Peach Burrata Salad, a delightful blend of creamy burrata and sweet, juicy peaches atop a bed of fresh arugula. Drizzled with balsamic glaze and olive oil, this vibrant dish is perfect for brunch, picnics, or a light dinner. Quick to prepare and visually stunning, each bite is a celebration of flavor that will leave your guests asking for more.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 4 cups arugula, washed and dried
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the peaches and arugula thoroughly. Pat dry.
- Slice the peaches into wedges.
- On a serving platter or individual bowls, lay out the arugula as the base.
- Tear open the burrata and distribute dollops over the arugula.
- Drizzle balsamic glaze in a zigzag pattern over the salad.
- Season with salt and pepper to taste before serving immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 300
- Sugar: 12g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg