Description

Easy Lo Mein is your go-to weeknight meal, combining tender lo mein noodles with a colorful medley of sautéed vegetables and a savory soy sauce blend. This quick and customizable dish not only satisfies your cravings but also brings friends and family together around the table. Whether you’re cooking for a cozy night in or preparing for unexpected guests, this Easy Lo Mein will impress everyone with its vibrant flavors and delightful aroma.

Ingredients

Scale

8 oz lo mein noodles
1 cup bell peppers, sliced (mix of colors)
1 cup carrots, julienned
1 cup broccoli florets
2 green onions, chopped
3 tbsp low-sodium soy sauce
2 tsp sesame oil
2 garlic cloves, minced
1 tsp cornstarch mixed with 1 tbsp water (for thickening)
1 tsp sugar
1/4 tsp black pepper

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Instructions

1. Prep your ingredients: Chop bell peppers, julienne carrots, cut broccoli into small florets, mince garlic, and slice green onions.
2. Cook the noodles: Boil water in a pot and cook lo mein noodles according to package instructions until al dente. Rinse under cold water and set aside.
3. Sauté veggies: Heat sesame oil in a large skillet over medium-high heat. Add garlic until fragrant, then toss in bell peppers, carrots, and broccoli. Sauté for about 5 minutes until slightly softened.
4. Combine sauce: In a bowl, whisk together soy sauce, sugar, cornstarch mixture, and black pepper. Pour over veggies in the skillet.
5. Toss noodles: Add cooked lo mein noodles to the skillet and gently toss everything together until well combined.
6. Final touches: Taste and adjust seasoning if necessary; sprinkle green onions on top before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: 1 plate (300g)
Calories: 410
Sugar: 7g
Sodium: 580mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg