Description
Easy Cornbread Muffins are a delightful blend of sweet and savory, perfect for any occasion. With a golden crust and fluffy interior, these muffins are sure to impress your family and friends. Whether enjoyed on their own, served at brunch, or paired with hearty chili, they bring warmth and comfort to the table. Experience the nostalgia of home-cooked meals with each bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal (medium grind)
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a mixing bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until well combined.
- In another bowl, whisk together milk and eggs. Stir in melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined (lumps are okay).
- Fill each muffin tin about two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 165
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg