Description
Indulge in the delightful taste of deviled eggs, the quintessential appetizer that combines elegance with simplicity. Creamy, tangy, and perfectly seasoned, these bite-sized treats are perfect for any occasion—from casual gatherings to festive celebrations. With just a few high-quality ingredients, you’ll create a dish that’s sure to impress your guests and evoke fond memories of family get-togethers.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 tsp paprika (for garnish)
- Optional: chopped herbs or crumbled bacon for topping
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water by an inch. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool Down the Eggs: Transfer eggs to an ice bath for at least 5 minutes before peeling.
- Peel the Eggs: Gently crack each egg on a hard surface and peel under running water for easier shell removal.
- Make the Filling: Slice eggs in half lengthwise; scoop yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe yolk mixture back into egg whites.
- Add Finishing Touches: Sprinkle paprika over filled eggs and top with optional herbs or bacon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg