Description
Indulge in the ultimate party appetizer with this Shrimp Crab Dip! Creamy and rich, this dip boasts a mouthwatering blend of fresh shrimp, lump crab meat, and savory seasonings. Perfect for game days or family gatherings, it’s sure to impress your guests and leave them coming back for more. Serve it warm with crispy crackers or toasted baguette slices for an unforgettable taste experience!
Ingredients
Scale
- 1 cup fresh shrimp (peeled and deveined)
- 1 cup lump crab meat
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 green onions (chopped)
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the softened cream cheese, sour cream, Worcestershire sauce, lemon juice, garlic powder, and Old Bay seasoning until smooth.
- Gently fold in the chopped shrimp, crab meat, and green onions.
- Add shredded mozzarella and cheddar cheeses; mix until combined.
- Transfer to the prepared baking dish and bake for 25–30 minutes until bubbly and golden brown.
- Let cool slightly before serving with crispy crackers or toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg