Description
Curry Deviled Eggs offer a flavorful twist on a classic appetizer. Creamy yolks infused with aromatic curry powder create a delightful bite that’s perfect for any gathering. Whether you’re hosting a brunch, attending a potluck, or simply enjoying a cozy night in, these deviled eggs are sure to impress your guests and elevate your culinary game.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/3 cup mayonnaise
- 2 tsp curry powder
- 1 tsp Dijon mustard
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp lemon juice (freshly squeezed)
- Fresh cilantro or parsley (for garnish)
Instructions
- Hard-boil the eggs by placing them in a pot covered with water. Bring to a boil, then simmer for 10-12 minutes.
- Cool the eggs in an ice bath for about 10 minutes for easy peeling.
- Cut the cooled eggs in half lengthwise and scoop out yolks into a mixing bowl.
- Add mayonnaise, curry powder, mustard, lemon juice, salt, and pepper to the yolks. Mash until creamy and well combined.
- Spoon or pipe the filling back into the egg white halves.
- Garnish with chopped cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg