Description
Crockpot Ravioli Casserole is a comforting, crowd-pleasing dish that combines layers of frozen cheese ravioli, zesty marinara sauce, and gooey melted cheese. Effortlessly prepared in a slow cooker, this casserole delivers rich flavors and an irresistible aroma that will make your kitchen feel like home. Perfect for busy weeknights or family gatherings, it’s sure to become a beloved recipe in your household.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 28 oz marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Gather all ingredients for easy access.
- Layer half of the frozen ravioli at the bottom of the crockpot.
- Pour half of the marinara sauce over the ravioli and spread evenly.
- Sprinkle with half of the mozzarella cheese and some grated Parmesan along with Italian seasoning.
- Repeat layers: another layer of ravioli, remaining marinara sauce, and top with the rest of the mozzarella and Parmesan.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until hot and bubbly.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg