Description
Crockpot Creamy Ranch Chicken is the ultimate comfort food that’s both effortless and delicious. Tender chicken simmers in a rich, creamy ranch sauce, making it perfect for busy weeknights or family gatherings. This one-pot wonder requires minimal prep and delivers maximum flavor, ensuring your dinner table is filled with smiles and satisfied appetites. Serve it over rice, pasta, or alongside crusty bread to soak up every last drop of that heavenly sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese (full-fat for best texture)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 2 tsp dried parsley flakes
- Pepper to taste
Instructions
- Gather all ingredients and chop any optional vegetables like carrots or potatoes.
- Place the chicken breasts in the bottom of your crockpot.
- In a mixing bowl, combine ranch dressing mix, cream cheese, chicken broth, garlic powder, and parsley flakes until smooth.
- Pour the sauce mixture over the chicken, ensuring each piece is well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks and stir to combine. Serve hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg