Description
Crockpot Chicken Spaghetti is a comforting and delicious one-pot meal that brings the warmth of family dinners right to your table. Tender chicken simmers in a creamy sauce infused with Italian spices, while spaghetti absorbs all the savory flavors. Perfect for busy weeknights or cozy gatherings, this dish is simple to prepare and sure to delight everyone with its rich taste and satisfying aroma.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti (regular or whole wheat)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 medium onion, chopped
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- Fresh basil, chopped (optional)
Instructions
- Chop onion finely and pat chicken dry.
- Layer chicken in the crockpot; add onions and diced tomatoes on top.
- Spread cream of mushroom soup over everything; season with garlic powder and Italian seasoning.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in uncooked spaghetti until submerged.
- Once cooked, shred chicken in the pot and mix well; serve topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg