Description
Crockpot Chicken Spaghetti is the ultimate comfort food, combining tender chicken and creamy sauce with perfectly cooked spaghetti. This easy, one-pot meal fills your kitchen with irresistible aromas, making it ideal for busy weeknights or family gatherings. With minimal prep and maximum flavor, it’s a dish that everyone will love—perfect for creating unforgettable moments around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 24 oz marinara sauce
- 8 oz cream cheese
- 12 oz spaghetti noodles
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Spray the crockpot with nonstick cooking spray.
- Place chicken breasts in the bottom of the crockpot and pour marinara sauce over them until fully submerged.
- Sprinkle Italian seasoning on top.
- Cut cream cheese into cubes and scatter over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken shreds easily.
- About 30 minutes before serving, add uncooked spaghetti to the crockpot and stir gently. Cook until al dente.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 860mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg