Description
Crispy fish sandwiches are a mouthwatering delight, featuring a crunchy golden crust that encases flaky, tender fish. Topped with fresh greens and zesty tartar sauce, these sandwiches evoke memories of summer picnics and beachside gatherings. Perfect for weeknight dinners or casual get-togethers, this easy recipe promises a burst of flavor in every bite!
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or haddock)
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 soft brioche or whole wheat buns
- ½ cup tartar sauce (store-bought or homemade)
- 2 cups leafy greens (lettuce or arugula)
Instructions
- Rinse and pat dry the fish fillets.
- In a bowl, mix flour with paprika, garlic powder, salt, and pepper. Dredge each fillet in the mixture.
- In another bowl, whisk the eggs and dip each seasoned fillet into the egg wash before coating with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry the breaded fillets for about 3-4 minutes on each side until golden brown.
- Toast the buns lightly in the skillet, then layer with leafy greens and crispy fish. Top with tartar sauce and assemble.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 160mg