Description

Creamy sausage gnocchi is the ultimate comfort food that combines tender gnocchi, savory sausage, and a rich cream sauce for an indulgent meal perfect for any occasion. This dish is quick and easy to prepare, making it ideal for busy weeknights or cozy gatherings with family and friends. Each bite is a delightful experience filled with warmth and flavor, making it a dish you’ll want to savor over and over again.

Ingredients

Scale

1 lb gnocchi (fresh or frozen)
1 lb Italian sausage (sweet or spicy)
1 cup heavy cream
2 cups fresh spinach (baby spinach recommended)
3 cloves garlic (minced)
1 cup grated Parmesan cheese

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Instructions

In a large skillet over medium heat, brown the crumbled Italian sausage for about 5-7 minutes until cooked through.
Reduce heat slightly, add minced garlic, and sauté until fragrant (about 1 minute). Stir in fresh spinach until wilted.
Pour in heavy cream and mix in grated Parmesan cheese; simmer for 3-5 minutes until slightly thickened.
Gently fold in cooked gnocchi until fully coated with the sauce. Season with salt and pepper to taste.
Serve immediately, garnished with additional Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 21g
Cholesterol: 80mg