Description
Indulge in the ultimate creamy queso dip, bursting with flavor from sharp cheddar and fresh jalapeños. Perfect for game nights or cozy gatherings, this warm, cheesy delight captivates every palate. With its rich texture and zesty kick, it’s an irresistible snack that will have everyone coming back for more. Let’s transform your next party into a fiesta with this simple yet delectable recipe!
Ingredients
Scale
- 2 cups sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 8 oz cream cheese, softened
- 1/2 cup fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 cup whole milk
- 1 tsp garlic powder
- 2 tbsp cilantro, chopped (for garnish)
- Tortilla chips or fresh veggies for dipping
Instructions
- Prepare your ingredients by grating the cheeses and chopping the jalapeños.
- In a large saucepan over medium heat, combine sharp cheddar, Monterey Jack, and cream cheese. Stir continuously until melted and smooth.
- Gradually add in the milk while stirring until you reach a pourable consistency. Mix in garlic powder.
- Fold in the chopped jalapeños and cook for an additional 2 minutes to enhance their flavor.
- Serve hot in a bowl or fondue pot alongside tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg