Description
Creamy Chicken Broccoli Orzo is a comforting, delicious dish that combines tender chicken, vibrant broccoli, and creamy orzo pasta for a satisfying meal. Perfect for busy weeknights, this one-pan recipe comes together quickly, making it an excellent choice for family dinners or gatherings with friends. Each bite is a delightful experience that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, heat olive oil. Add the diced chicken and cook until browned (6-7 minutes).
- Stir in minced garlic and sauté until fragrant (about 1 minute).
- Add broccoli florets and sauté for another 2-3 minutes until bright green.
- Pour in chicken broth and add uncooked orzo. Simmer uncovered until orzo is al dente (9-11 minutes).
- Stir in heavy cream and Parmesan cheese until creamy. Season with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg