Description
Buffalo Chicken Bombs are a game-day favorite that delivers a burst of flavor in every bite. These irresistible bites feature tender, shredded chicken mixed with spicy buffalo sauce and creamy cheese, all wrapped in a flaky puff pastry crust. Perfect for parties or casual get-togethers, these bombs are easy to make, customizable, and guaranteed to impress your guests. Serve them warm with ranch dressing for the ultimate snack experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 sheets puff pastry, thawed
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well mixed.
- Roll out puff pastry sheets on a floured surface and cut into 4-inch squares.
- Spoon 2 tablespoons of the chicken mixture into the center of each square. Fold corners over to seal tightly.
- Place filled pastries on the baking sheet and brush tops with melted butter.
- Bake for 15-20 minutes until golden brown and puffed up.
- Serve warm with ranch dressing on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg