Description
Cranberry Balsamic Roast Beef is a show-stopping dish that combines the rich flavors of succulent beef with a tangy-sweet glaze. Perfect for holiday gatherings or cozy family dinners, this roast is sure to impress guests and become a staple in your culinary repertoire. With tender meat bathed in a luscious cranberry balsamic sauce, each bite is a delightful experience. Follow this easy recipe to create a mouthwatering centerpiece that will have everyone asking for seconds!
Ingredients
Scale
- 4–5 lb beef roast (chuck or round)
- 1 cup cranberry sauce (smooth)
- 1/2 cup balsamic vinegar
- 4 cloves garlic (minced)
- 2 tsp fresh thyme (or 1 tsp dried)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Sear the beef roast for about 5 minutes on each side until golden brown.
- In a bowl, whisk together cranberry sauce, balsamic vinegar, garlic, thyme, salt, and pepper to create the glaze.
- Place the seared roast in a baking dish and pour half of the glaze over it.
- Roast uncovered for about 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Baste with remaining glaze halfway through cooking.
- Once cooked, let the roast rest for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 290
- Sugar: 9g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg