Description

Cinnamon Sugar French Toast Muffins are a delightful fusion of breakfast and dessert, perfect for cozy mornings or brunch gatherings. These muffins boast a crunchy cinnamon sugar topping that gives way to a soft, fluffy center, making each bite a heavenly experience. With an easy preparation method and common pantry ingredients, you can whip up a batch in no time, bringing joy to your kitchen and smiles to your loved ones.

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
1 tbsp ground cinnamon
2 tsp baking powder
½ tsp salt
1 cup whole milk
2 large eggs
⅓ cup unsalted butter, melted
1 tsp vanilla extract
Cinnamon sugar mixture (for topping): 2 tbsp sugar mixed with 1 tbsp cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, combine the milk, melted butter, eggs, and vanilla extract until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
Fill each muffin cup about two-thirds full with batter and sprinkle with the cinnamon sugar mixture on top.
Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 190
Sugar: 10g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg