The sweet aroma of freshly baked Cinnamon Sugar Biscuit Bites fills the air, wrapping around you like a warm, cozy blanket. Imagine biting into a fluffy, golden biscuit with a delightful crunch on the outside, dusted generously with cinnamon sugar—pure bliss! fluffy cinnamon rolls.
These little delights are perfect for breakfast, dessert, or any moment in between when you need a little pick-me-up. I still remember the first time I made these; my friends were practically fighting over the last bite.
Why You'll Love This Recipe
- The preparation is incredibly simple, making it ideal for busy mornings or unexpected guests
- The flavor balance of sweet and spicy will keep you coming back for more
- Visually appealing, they’re perfect for sharing at gatherings or enjoying alone
- Their versatility allows you to customize them with various toppings or dips
One time, I whipped up a batch for a spontaneous brunch with friends, and let’s just say I was voted the “Biscuit Queen” that day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The base of your biscuits; use unbleached for better flavor and texture.
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Baking Powder: This helps the biscuits rise beautifully; ensure it’s fresh for the best results.
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Granulated Sugar: Sweetness is crucial here; use organic if possible for a richer taste.
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Cinnamon: The star of the show; opt for Ceylon cinnamon if you can find it for its delicate flavor. festive cinnamon star cookies.
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Unsalted Butter: Use cold butter to keep your dough flaky and tender; cut into small cubes for ease.
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Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if desired.
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Eggs: An essential binding agent that gives structure to your biscuits; room temperature eggs work best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step is vital as it ensures even baking from the get-go.
Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well blended. The aroma will start to dance around your kitchen!
Add Butter: Toss in those cold butter cubes and using a pastry cutter or your fingertips, mix until crumbly. You want a sandy texture—think beach day!
Mix Wet Ingredients: In another bowl, beat together milk and eggs until combined. This creamy mixture will add moisture and richness to your biscuits.
Add Wet to Dry: Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overwork it; we want fluffy bites here!
Shape Biscuit Bites: Using a spoon or cookie scoop, drop dollops of dough onto a lined baking sheet about two inches apart. These beauties will puff up while baking.
Cinnamon Sugar Coating: In a small bowl, mix granulated sugar with extra cinnamon. cinnamon twists with glaze Once baked, roll warm biscuits in this mixture for that irresistible finish.
Bake Them Up!: Pop them in your preheated oven and bake for about 12-15 minutes or until golden brown. Your home will smell heavenly!
Once baked to perfection, let them cool slightly before indulging—you’ll want all that cinnamon goodness melting in your mouth! cinnamon coffee cake.
You Must Know
- Cinnamon Sugar Biscuit Bites are irresistibly soft and fluffy, making them perfect for sharing
- The delightful aroma of cinnamon fills your kitchen, creating a cozy atmosphere
- They’re an excellent treat for gatherings or a sweet snack any time of day
Perfecting the Cooking Process
Start by preheating your oven to 350°F, then mix dry ingredients before adding wet ones. This way, you’ll ensure even distribution of flavors and a fluffy texture.
Add Your Touch
Feel free to swap regular sugar with brown sugar for a deeper caramel flavor. You can also add chocolate chips or nuts for extra crunch and sweetness.
Storing & Reheating
Store leftover Cinnamon Sugar Biscuit Bites in an airtight container at room temperature. Reheat in the microwave for about 10-15 seconds to restore their fluffiness. For more inspiration, check out this Thanksgiving appetizers recipe.
Chef's Helpful Tips
- To achieve the perfect biscuit bite, avoid overmixing the dough; this keeps them tender
- Use room temperature butter to ensure better incorporation
- Lastly, don’t skip the cinnamon sugar coating; it’s what makes them irresistible!
Baking Cinnamon Sugar Biscuit Bites always reminds me of my childhood when my grandma would whip these up every Sunday. The warm scent still takes me back! For more inspiration, check out this Apple Cinnamon Oat Muffins recipe.
FAQ
Can I make Cinnamon Sugar Biscuit Bites ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it until ready to bake.
How long will these biscuit bites stay fresh?
These biscuit bites can last about 3 days in an airtight container at room temperature.
Can I freeze these biscuit bites?
Yes! Freeze them on a baking sheet before transferring them to an airtight container for up to three months.
Cinnamon Sugar Biscuit Bites
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of freshly baked Cinnamon Sugar Biscuit Bites, where each fluffy, golden morsel is generously dusted with a sweet cinnamon sugar coating. Perfect for breakfast or as a delightful snack, these biscuit bites are not only easy to make but also irresistible. Whether you’re sharing them at a gathering or enjoying them solo, these treats will transport you back to cozy moments filled with delicious aromas.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg, room temperature
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- In a separate bowl, beat together milk and egg; pour into the dry mixture and stir gently until just combined.
- Using a spoon or cookie scoop, drop dollops of dough onto a lined baking sheet about two inches apart.
- In a small bowl, mix additional sugar with more cinnamon for coating.
- Bake for 12-15 minutes until golden brown; roll warm biscuits in the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 biscuit bites (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
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