Irresistible Cinnamon Streusel Banana Bread Recipe

There’s something about the aroma of freshly baked cinnamon streusel banana bread that can make even the grumpiest morning feel like a cozy hug. The sweet scent wafts through the air, teasing your taste buds with promises of fluffy, moist goodness. perfect fall breakfast recipe Picture this: a golden-brown loaf topped with a crunchy cinnamon streusel that begs to be sliced and slathered with butter. Your breakfast just found its soulmate.

Every bite is a delightful dance of flavors and textures, where ripe bananas meet the warm embrace of cinnamon and sugar. This recipe isn’t just about making banana bread; it’s about creating memories in your kitchen that you’ll cherish forever. indulge in cinnamon rolls Whether it’s a lazy Sunday brunch or a quick weekday pick-me-up, this cinnamon streusel banana bread will have everyone fighting over the last slice.

The last time I made this banana bread, my kids practically tackled me at the kitchen counter—yes, there were real hugs involved! They couldn’t wait to dig in after school, and let’s just say it disappeared faster than my willpower at a dessert buffet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are brown-speckled for the best sweetness and moisture.

• All-Purpose Flour: Standard flour works wonders here; no need for fancy stuff!

• Sugar: A mix of granulated and brown sugar creates depth in sweetness and flavor.

• Cinnamon: Use ground cinnamon for flavor; it’s like giving your bread a warm hug.

• Baking Soda: This helps your bread rise beautifully—no one likes flat banana bread!

• Salt: Just a pinch enhances all the flavors; think of it as the fairy dust of baking.

• Eggs: Adds richness and binds everything together; they are essential!

• Butter: Use unsalted butter for richness—melted before mixing gives better texture.

• Vanilla Extract: A splash elevates the flavor profile wonderfully; trust me on this one!

• Streusel Topping: Mix butter, flour, sugar, and cinnamon for that irresistible crunch on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal later.

Mash Those Bananas!: In a large bowl, mash 3-4 ripe bananas until smooth; leave some chunks for texture. Their natural sweetness will shine through!

Mix Dry Ingredients Together: In another bowl, whisk together flour, baking soda, salt, sugar, and cinnamon until combined. This ensures even distribution of flavors throughout your batter.

Combine Wet Ingredients Carefully: In the banana mixture, add melted butter, eggs, and vanilla extract. Stir until just combined; avoid over-mixing to keep that fluffy texture.

Add Dry Ingredients Gradually: Gently fold in dry ingredients into the wet mixture using a spatula until there are no visible flour streaks left. Remember not to overwork it!

Create That Delicious Streusel Topping!: In a small bowl, combine flour, sugar, cinnamon, and melted butter until crumbly. Sprinkle generously over the top of your batter in the loaf pan.

Bake Until Golden Brown!: Place your loaf pan in the preheated oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. The aroma will be heavenly!

Once cooled slightly on a wire rack (if you can resist), slice it up and serve it warm with extra butter on top if you’re feeling indulgent!

Enjoy every scrumptious bite of this delightful cinnamon streusel banana bread—it’s not just food; it’s comfort wrapped in love. cinnamon star cookies.

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before combining them with wet ingredients for even distribution. Preheat your oven while preparing the batter to ensure even baking.

Add Your Touch

Feel free to swap in walnuts or chocolate chips for added texture and flavor. You can also experiment with spices like nutmeg for a unique twist.

Storing & Reheating

Wrap the banana bread tightly in plastic wrap and store it at room temperature for up to three days. For longer storage, refrigerate or freeze it.

Baking this Cinnamon Streusel Banana Bread reminds me of rainy afternoons spent with my grandma, who taught me that a little cinnamon can make everything better. puff pastry cinnamon twists. For more inspiration, check out this Apple Cinnamon Oat Muffins recipe.

FAQ

Can I use frozen bananas in Cinnamon Streusel Banana Bread?

For more inspiration, check out this Pumpkin Whipped Feta Dip recipe.

Yes, thawed frozen bananas work perfectly, just drain excess liquid before using.

What can I substitute for eggs in this recipe?

You can use applesauce or flaxseed meal as an egg replacement for a vegan option.

How do I know when the banana bread is done baking?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

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Cinnamon Streusel Banana Bread

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• Author: Michaela Thompson
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Streusel Banana Bread is a delightful treat that transforms ripe bananas into a moist, flavorful loaf topped with a crunchy cinnamon streusel. Ideal for breakfast or as an indulgent snack, this quick and easy recipe fills your kitchen with a warm aroma that invites everyone to gather around. Every slice offers a perfect balance of sweetness and spice, making it an irresistible favorite for families and friends alike.

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Ingredients

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• 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• ⅓ cup unsalted butter, melted
• 1 tsp vanilla extract
• For the streusel topping: ¼ cup all-purpose flour
• ¼ cup granulated sugar
• 2 tbsp unsalted butter, melted
• ½ tsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth but still chunky.
3. In another bowl, whisk together the flour, baking soda, salt, sugars, and cinnamon.
4. Combine melted butter, eggs, and vanilla with the banana mixture; stir until just mixed.
5. Gradually fold in the dry ingredients until no flour streaks remain.
6. For the streusel topping, mix flour, sugar, butter, and cinnamon until crumbly; sprinkle over the batter before baking.
7. Bake for 60-70 minutes or until a toothpick comes out clean from the center. Allow cooling slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg