Description
Cinnamon Rolls Stuffed with Pumpkin Cheesecake are the ultimate autumn treat, combining the warm flavors of cinnamon and pumpkin in a soft, fluffy roll. Perfect for cozy mornings or festive gatherings, these rolls are drizzled with a sweet icing that adds an irresistible touch. Easy to make and delightful to share, they will quickly become a fall favorite in your household.
Ingredients
Scale
- 1 cup warm milk (110°F)
- 2 ¼ tsp active dry yeast
- 4 cups all-purpose flour
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 egg
- 1 cup pumpkin puree
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- ½ cup melted butter
Instructions
- In a bowl, combine warm milk and yeast; allow to foam for about 5 minutes.
- In another bowl, mix pumpkin puree, cream cheese, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Add flour, brown sugar, egg, and melted butter to the yeast mixture; knead until smooth.
- Roll out the dough into a rectangle; spread the filling evenly over it.
- Roll tightly into a log and slice into even pieces.
- Place in a greased dish; let rise for about 30 minutes while preheating the oven to 350°F.
- Bake for 25-30 minutes until golden brown; drizzle with icing made from powdered sugar and milk after cooling slightly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg