Description
Indulge in the comforting flavors of Cinnamon Roll Blondies, where gooey blondies meet the warmth of cinnamon roll goodness. With a melt-in-your-mouth texture and a luscious cream cheese frosting, these treats are perfect for any occasion—be it a cozy weekend at home or a festive gathering. Once you try them, you’ll be irresistibly drawn to make another batch!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
- Melt butter in a saucepan over low heat; stir in brown and granulated sugars until smooth.
- Remove from heat; whisk in eggs one at a time and add vanilla.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- For the cinnamon swirl, mix brown sugar and cinnamon in a small bowl; dollop over the batter and swirl gently with a knife.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown. Cool completely.
- Beat cream cheese with powdered sugar until fluffy; frost cooled blondies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 215
- Sugar: 18g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg